The College of Agricultural, Human and Natural Resource Sciences at Washington State University have implemented the Integrated Plant Sciences (IPS) degree program this August. The program will provide students with a depth of knowledge in crop and soil sciences, horticulture, landscape architecture, entomology, plant pathology and food science not previously offered in a single program.
“It’s [...]
The Pacific Northwest’s Most Sophisticated Research Winery
Washington State University features the largest experimental, non-commercial winemaking facility in the Pacific Northwest. The research winery, which is located at the WSU Irrigated Agriculture Research and Extension Center in Prosser, has a production capacity of about 5,000 gallons. The facility was designed by enologists James Harbertson and [...]